Hungarian Goulash with Beef and Vegetables

Method

1. Heat olive oil in a large pot over medium heat.
2. Add the beef and cook until browned on all sides.
3. Add the onion, garlic, and paprika, and cook until the onion is translucent.
4. Pour in the beef broth and bring to a boil.
5. Reduce heat, cover, and simmer for 1 hour.
6. Add the potatoes, carrot, and bell pepper, and continue cooking for another 30 minutes.
7. Season with salt and pepper before serving.
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.