Hungarian · Hungary
Hungarian Beef Goulash with Vegetables
A hearty and flavorful Hungarian goulash recipe
120 minutes4 servings
Ingredients
Method
- Cut beef into cubes and season with salt and pepper
- In a large pot, brown the beef over medium heat
- Add chopped onion, carrots, potatoes, and bell pepper
- Add garlic, paprika, and caraway seeds
- Pour in beef broth and bring to a boil
- Reduce heat and simmer for 1.5-2 hours until tender
- Adjust seasoning and serve hot
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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