Hungarian Pork Goulash with Dumplings

Method

1. Brown the pork in a pot with oil.
2. Add onions, carrots, and garlic, and cook until softened.
3. Mix in tomato sauce, paprika, and beef stock, then simmer for 1 hour.
4. Prepare dumplings by combining flour, eggs, butter, salt, and pepper.
5. Knead the dough, roll it out, and cut into small pieces.
6. Boil the dumplings in salted water until they float.
7. Serve the goulash with the dumplings.
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.