Hungarian · Hungary
Hungarian Langos with Cheese
Crispy fried dough topped with melted cheese and sour cream
35 minutes4 servings
Ingredients
Method
- 1. In a bowl, mix flour, salt, sugar, and yeast
- 2. Add warm water and oil, then mix to form a dough
- 3. Let dough rise in a warm place for 1 hour
- 4. Roll dough into a large circle and fry in hot oil until golden
- 5. Top with grated cheese and let it melt
- 6. In a small bowl, mix sour cream, garlic, paprika, and garlic powder
- 7. Spread the sauce on the fried dough
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