Hungarian · Hungary
Lángos with Garlic and Butter
A variation of the traditional Hungarian pancake with a garlic and butter topping.
45 minutes4 servings
Ingredients
Method
- In a large bowl, mix flour and salt.
- Dissolve yeast in warm water, then add to the flour mixture.
- Knead in the egg until a soft dough forms.
- Cover and let rise for 1 hour in a warm place.
- Roll out the dough into a large circle and cut into strips.
- Fry the strips in hot oil until golden brown.
- Mix melted butter with minced garlic and spread on the hot langos.
- Top with cheese and chives before serving.
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