Icelandic · Iceland
Icelandic Carrot and Potato Soup
A hearty and comforting soup made with fresh carrots, potatoes, and traditional Icelandic ingredients.
Ingredients
Method
- Melt butter in a large pot over medium heat.
- Add chopped onion and sauté until translucent.
- Add carrots and potatoes, stirring to coat in the butter.
- Pour in broth and add thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes.
- Use an immersion blender to puree the soup until smooth.
- Stir in heavy cream if desired.
- Serve hot, optionally with a dollop of sour cream.
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