Icelandic · Iceland
Icelandic Puffin Meat Stew
A traditional Icelandic stew made with puffin meat, potatoes, and root vegetables.
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Ingredients
Method
- In a large pot, heat some oil and sauté the onion and garlic until softened.
- Add the puffin meat and cook until browned on all sides.
- Stir in the potatoes, carrot, and thyme.
- Pour in the chicken broth and bring to a boil.
- Reduce heat, cover, and simmer for 1-1.5 hours until the meat is tender.
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