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Indian-Style Chicken and Pepper Pizza with Tandoori Marinade

Name: Indian-Style Chicken and Pepper Pizza with Tandoori Marinade
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 pre-made pizza dough; 1 cup tomato sauce; 1 cup shredded mozzarella cheese; 1/2 cup tandoori chicken, cooked and sliced; 1/2 cup sliced bell peppers; 1/2 cup sliced onions; 1 tablespoon garam masala; 1 tablespoon chopped cilantro; olive oil; salt to taste; pepper to taste

A fusion of Indian and Italian flavors with tandoori-marinated chicken and bell peppers on a classic pizza base.

30 minutes4 servings

Method

Preheat oven to 475°F (245°C).
Roll out the dough on a baking sheet.
Spread tomato sauce evenly over the dough.
Sprinkle mozzarella cheese, tandoori chicken, bell peppers, and onions.
Sprinkle garam masala and cilantro on top.
Drizzle with olive oil, season with salt and pepper.
Bake for 12-15 minutes until crust is golden.
Let cool slightly before slicing and serving.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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