Indian · India
Indian-Style Malai Paneer Pizza with Spiced Dough
A rich and creamy Malai Paneer pizza with a spiced dough base, topped with paneer, onions, and a tangy sauce.
30 minutes4 servings
Ingredients
Method
- In a bowl, mix milk, cream, garam masala, cumin, coriander, salt, and pepper to make the malai sauce.
- Roll out pizza dough and brush with olive oil.
- Spread malai sauce over the dough, then top with sliced paneer, onions, and tomatoes.
- Bake at 475°F (245°C) for 12-15 minutes until crust is golden.
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