Name: Indian-Style Tandoori Pizza
Total time: 60 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup warm water; 1 tsp sugar; 1 tbsp active dry yeast; 2 1/2 cups all-purpose flour; 1 tsp salt; 2 tbsp olive oil; 1 cup tomato sauce; 1 cup shredded mozzarella; 1 cup tandoori chicken; 1/2 cup chopped onions; 1/2 cup chopped bell peppers; 1 tbsp garam masala

Indian-Style Tandoori Pizza

A fusion pizza with tandoori chicken and Indian spices for a unique twist.

60 minutes4 servings

Method

In a bowl, mix warm water, sugar, and yeast. Let sit 5 minutes until frothy.
Stir in flour, salt, and olive oil to form a dough. Knead 8-10 minutes until smooth.
Cover and let rise in a warm place until doubled in size.
Preheat oven to 475°F (245°C). Roll out dough into a thin crust.
Spread tomato sauce, add mozzarella, tandoori chicken, onions, and peppers.
Sprinkle garam masala and bake 10-12 minutes until crust is golden.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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