Name: Indonesian-Style Chicken Pizza
Total time: 60 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 cup warm water; 1 tsp sugar; 1 tbsp active dry yeast; 2 1/2 cups all-purpose flour; 1 tsp salt; 2 tbsp olive oil; 1 cup tomato sauce; 1 cup shredded mozzarella; 1 cup cooked chicken; 1/2 cup chopped onions; 1/2 tsp ground ginger; 1/2 tsp lemongrass paste

Indonesian-Style Chicken Pizza

A pizza with Indonesian flavors, featuring chicken and local spices.

60 minutes4 servings

Method

In a bowl, mix warm water, sugar, and yeast. Let sit 5 minutes until frothy.
Stir in flour, salt, and olive oil to form a dough. Knead 8-10 minutes until smooth.
Cover and let rise in a warm place until doubled in size.
Preheat oven to 475°F (245°C). Roll out dough into a thin crust.
Spread tomato sauce, add mozzarella, cooked chicken, onions, ginger, and lemongrass.
Bake 10-12 minutes until crust is golden.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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