Israeli · Israel
Israeli Breakfast Bagel with Caramelized Onions and Pickled Cucumbers
A traditional Israeli-style bagel sandwich featuring slow-caramelized red onions and tangy pickled cucumbers for a balanced breakfast flavor.
Ingredients
Method
- Heat olive oil in a skillet over medium heat
- Add sliced red onions and cook until softened
- Stir in honey, salt, and pepper, then continue cooking until onions are caramelized
- In a separate bowl, combine cucumbers, vinegar, sugar, and dill seeds
- Let the pickled cucumbers sit for at least 15 minutes
- Split the bagel and toast it lightly
- Assemble the sandwich with caramelized onions and pickled cucumbers
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