American · United States

Smoky Slow-Cooker Burger with Caramelized Onions

Name: Smoky Slow-Cooker Burger with Caramelized Onions
Total time: 180 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef (80/20); 1 tbsp olive oil; 1 small onion, sliced; 1 tsp smoked paprika; 8 oz beef burger buns; 4 slices cheddar cheese; 4 lettuce leaves; 4 tomato slices; 4 pickles

A tender burger with rich smoky flavor and sweet onions

180 minutes4 servings

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Method

In a skillet, heat olive oil and sauté sliced onions until caramelized (about 15 minutes)
In a bowl, mix ground beef with smoked paprika and season with salt and pepper
Form 4 equal-sized patties
Cook patties in the skillet over medium heat until browned on both sides
Place patties and caramelized onions in a slow cooker
Cook on low for 2-3 hours until tender
Toast burger buns
Assemble burgers with lettuce, tomato, pickles, and cheese
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Burgers Slow Cooker Smoky Caramelized American United States recipes

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