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Wood-Fired Italian Pizza with Fresh Basil

Name: Wood-Fired Italian Pizza with Fresh Basil
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb bread flour; 1 tsp salt; 1/2 tsp yeast; 1/4 cup olive oil; 1 cup warm water; 1/2 lb mozzarella cheese; 1 cup tomato sauce; 1/4 cup fresh basil leaves; 1 tsp dried oregano

A wood-fired Italian pizza with a thin, crispy crust topped with tomato sauce, fresh basil, and melted mozzarella.

45 minutes4 servings

Method

In a bowl, combine bread flour, salt, and yeast. Add olive oil and warm water, then mix and knead until smooth. Let rise for 1 hour.
Preheat a wood-fired oven or grill to high heat.
Roll out the dough and cook on the hot surface for 2-3 minutes per side until crisp.
Top with tomato sauce, mozzarella, basil, and oregano.
Return to the oven or grill for 5-7 minutes until cheese is melted and bubbly.
Cut into slices and serve.

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