Japanese · Japan
Japanese-Style Croque Monsieur
A fusion take on the classic Croque Monsieur, incorporating Japanese ingredients like mayonnaise and a crispy texture.
Ingredients
Method
- Preheat oven to 375°F (190°C).
- Butter both sides of bread slices.
- Layer ham and Swiss cheese on one slice of bread.
- Spread Dijon mustard on the other slice and place on top.
- In a saucepan, melt butter, add flour, and gradually whisk in milk until thickened.
- Stir in grated Parmesan and season with salt and pepper.
- Mix in mayonnaise and pour over the sandwich.
- Bake for 15-20 minutes until golden.
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