Japanese · Japan
Japanese-Style Egg Sandwich with Soy Glaze
A fluffy egg sandwich with a savory soy-based glaze, inspired by traditional Japanese breakfasts
15 minutes1 servings
Ingredients
Method
- Whisk eggs with soy sauce, mirin, and sugar until well combined
- Heat a non-stick pan over medium heat and melt butter
- Pour egg mixture into pan and cook until set
- Butter bread slices and assemble sandwich with cooked eggs and cucumber
- Press gently to combine
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