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Japanese Tuna Mayo Sandwich with Pickled Vegetables

Name: Japanese Tuna Mayo Sandwich with Pickled Vegetables
Total time: 12 min
Yield: 1 servings
Cuisine: Japanese
Ingredients: 2 slices of crusty bread; 1 can tuna in water, drained; 2 tablespoons mayonnaise; 1/4 cup pickled vegetables (carrots, daikon); 1/2 teaspoon rice vinegar; 1/2 teaspoon sugar; 1/4 teaspoon salt; 1 tablespoon chopped green onions

A Japanese lunch pack sandwich featuring tuna, mayonnaise, and pickled vegetables on crusty bread.

12 minutes1 servings

Japanese Tuna Mayo Sandwich with Pickled Vegetables — Photo: Kyu3a · CC BY-SA 4.0

Method

In a bowl, mix tuna, mayonnaise, rice vinegar, sugar, salt, and green onions.
In a separate bowl, mix pickled vegetables with a bit of the tuna mixture.
Spread the tuna mixture on one slice of bread.
Add the pickled vegetables on top of the tuna mixture.
Top with the second slice of bread and press gently to assemble.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Sandwiches Japanese Tuna Pickled Mayo Japan recipes

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