Japanese · Japan

Tuna Mayo Sandwich with Crusty Baguette

Name: Tuna Mayo Sandwich with Crusty Baguette
Total time: 20 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 1 can tuna in water, drained; 3 tbsp mayonnaise; 1/4 cup finely chopped green onions; 1 tbsp lemon juice; 1 baguette, sliced; 1 tbsp olive oil; salt and pepper to taste

A simple yet flavorful tuna mayo sandwich served on a crusty baguette for a satisfying crunch.

20 minutes2 servings

Method

In a bowl, mix tuna, mayonnaise, green onions, lemon juice, salt, and pepper.
Toast the baguette slices in a toaster or oven until golden.
Brush each slice with olive oil for extra crispiness.
Spread the tuna mixture on one slice and top with the second slice.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Sandwiches Tuna Mayo Crusty Japanese Japan recipes

Read in another language

More Japanese recipes →