German · Germany
Kettwurst-Style Sausage Rolls with Caramelized Onion
A savory twist on the East German kettwurst with sweet caramelized onions and a crispy crust
30 minutes4 servings
Ingredients
Method
- Slice sausages into 1-inch pieces
- In a skillet, melt butter and oil, then sauté onion over medium heat until caramelized (about 10 minutes)
- Season with salt, pepper, and paprika
- Place sausage pieces in a baking dish
- Top with caramelized onions and cheese if using
- Bake at 375°F (190°C) for 15-20 minutes until golden brown
- Serve in buns with extra onions on the side
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