Lithuanian · Lithuania
Kibinai with Mushroom Filling
A vegetarian version of the traditional Lithuanian kibinai with a rich mushroom and onion filling.
Ingredients
Method
- Preheat oven to 400°F (200°C).
- In a skillet, sauté mushrooms, onions, and garlic in olive oil until tender.
- Stir in thyme, salt, and pepper, and cook for 2 minutes.
- Roll out puff pastry and cut into 8 circles.
- Place a spoonful of the mushroom mixture in the center of each circle.
- Fold the pastry over and seal the edges with the beaten egg.
- Bake for 15-20 minutes until golden brown.
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