Korean-American · United States
Kimchi Burger with Caramelized Onions
A flavorful burger with kimchi, caramelized onions, and a tangy Korean-style sauce.
Ingredients
Method
- Preheat a grill or skillet to medium-high heat.
- In a pan, cook the onions with olive oil until softened, then add soy sauce, rice vinegar, and honey to caramelize.
- Grill the beef patties to desired doneness.
- Toast the brioche buns and spread a tangy sauce on the bottom half.
- Assemble the burger with lettuce, tomato, pickle, patty, kimchi, and caramelized onions.
- Top with the bun top and serve.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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