Korean-American fusion · United States

Korean-Inspired Hot Dog with Kimchi Slaw

Name: Korean-Inspired Hot Dog with Kimchi Slaw
Total time: 15 min
Yield: 1 servings
Cuisine: Korean-American fusion
Ingredients: 1 beef hot dog; 1 hot dog bun; 1/4 cup kimchi; 1 tablespoon mayonnaise; 1 teaspoon gochujang; 1 tablespoon shredded carrots; 1 tablespoon chopped green onions; 1 teaspoon sesame seeds; 1 teaspoon rice vinegar; 1 teaspoon sugar

A fusion of traditional hot dog and Korean flavors with a tangy kimchi slaw and spicy mayo

15 minutes1 servings

Method

In a small bowl, mix mayonnaise, gochujang, rice vinegar, and sugar to make spicy mayo
In another bowl, combine kimchi, shredded carrots, green onions, and sesame seeds for slaw
Toast the hot dog bun
Place the hot dog in the bun, add the kimchi slaw, and top with spicy mayo
Serve immediately
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Hot Dogs Korean Fusion Kimchi Spicy United States recipes

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