Korean-American · United States
Spicy Korean-Style Hot Dog with Kimchi and Gochujang
A fusion twist on the classic hot dog featuring Korean flavors like kimchi and gochujang for a bold taste.
15 minutes4 servings
Ingredients
Method
- Cook the hot dog sausages in a skillet until browned and cooked through.
- In a small bowl, mix gochujang with a bit of ketchup and mayonnaise for a spicy sauce.
- Toast the hot dog buns.
- Assemble the hot dogs by placing them in the buns and adding a dollop of the spicy sauce, kimchi, and sliced green onions.
- Serve immediately.
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