Korean-American · United States
Spicy Korean-Style Hot Dog with Kimchi
A spicy Korean-inspired hot dog with kimchi and gochujang sauce.
14 minutes1 servings
Ingredients
Method
- Preheat a grill or skillet to medium heat.
- Cook the hot dog until heated through.
- Spread gochujang sauce on the bun and add the hot dog.
- Top with kimchi, green onions, and a splash of rice vinegar.
- Serve immediately.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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