Korean-Style Cheesy Corn Dogs with Gochujang Glaze

Method

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix cornmeal, flour, paprika, salt, and pepper.
3. In another bowl, whisk eggs, milk, and gochujang glaze (mix gochujang, soy sauce, garlic, and sesame oil).
4. Dip hot dogs in egg mixture, then coat with cornmeal mixture.
5. Place on baking sheet, brush with melted butter, and bake for 15-18 minutes until golden.
6. Serve with extra gochujang glaze.