Korean · South Korea

Korean-Style Corn Dog with Spicy Gochujang Glaze

Name: Korean-Style Corn Dog with Spicy Gochujang Glaze
Total time: 20 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 4 hot dogs; 1 cup cornmeal; 1 cup all-purpose flour; 1 tsp baking powder; 1/2 tsp salt; 1/2 cup milk; 1/4 cup water; 1 tbsp vegetable oil; 2 tbsp gochujang (Korean chili paste); 1 tbsp honey; 1 tbsp soy sauce; 1 tbsp rice vinegar

A Korean twist on the classic corn dog with a sweet and spicy gochujang glaze

20 minutes4 servings

Method

In a bowl, mix cornmeal, flour, baking powder, and salt
In another bowl, combine milk, water, and oil
Add wet ingredients to dry ingredients and mix until smooth
Dip hot dogs in batter and fry in oil until golden brown (about 3-4 minutes per side)
In a small saucepan, mix gochujang, honey, soy sauce, and vinegar
Heat until well combined and slightly thickened
Brush glaze over hot dogs before serving

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