Korean · South Korea
Korean-Style Hot Dog with Gochujang Glaze
A spicy hot dog with gochujang glaze and kimchi on a brioche bun
25 minutes4 servings
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Ingredients
Method
- Mix gochujang, honey, and vinegar for glaze
- Grill sausages until cooked
- Toast buns
- Spread glaze on buns
- Add sausages, kimchi, and green onions
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