Korean Corn Dog with Sweet Chili Glaze

Method

1. In a bowl, mix cornmeal, flour, baking powder, and salt
2. In another bowl, combine milk, water, and oil
3. Add wet ingredients to dry ingredients and mix until smooth
4. Dip hot dogs in batter and fry in oil until golden brown (about 3-4 minutes per side)
5. In a small saucepan, mix sweet chili sauce, soy sauce, rice vinegar, and honey
6. Heat until well combined and slightly thickened
7. Brush glaze over hot dogs before serving