Korean · South Korea
Korean-Style Pizza with Kimchi Toppings
A fusion pizza inspired by Korean flavors, featuring kimchi, gochujang, and mozzarella.
Ingredients
Method
- Prepare pizza dough and let it rise. Roll out on a baking sheet.
- Spread tomato sauce, add mozzarella, and top with chopped kimchi.
- Mix gochujang with a bit of water and spread over the pizza.
- Sprinkle green onions and sesame seeds. Bake at 220°C (425°F) for 12-15 minutes.
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