Slovenian · Slovenia
Kranjska Klobasa with Pickled Vegetables
A simple preparation of Kranjska klobasa with pickled vegetables for a tangy twist.
15 minutes2 servings
Ingredients
Method
- Preheat a skillet over medium heat and add olive oil.
- Cook the Kranjska klobasa in the skillet for 8-10 minutes, turning occasionally.
- In a small bowl, combine pickled cucumbers, pickled onions, and caraway seeds.
- Serve the sausage with the pickled vegetables on the side.
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