Slovenian · Slovenia
Slovenian Struklji with Fermented Dough
A traditional Slovenian dish featuring thin dough sheets made with a fermented dough base, rolled with a savory filling of potatoes, bacon, and sour cream
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Ingredients
Method
- In a bowl, mix flour, salt, and yeast
- In a separate bowl, whisk egg, water, and melted butter
- Slowly add the wet ingredients to the dry ingredients, mixing until a dough forms
- Knead the dough for 10 minutes until smooth and elastic
- Cover the dough and let it rise for 1 hour in a warm place
- Roll out the dough into thin sheets
- Cook potatoes and dice them
- Sauté bacon until crispy
- Combine potatoes, bacon, and sour cream
- Place filling on dough sheets
- Roll tightly and cut into portions
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