Name: Slovenian Nut Roll with Honey and Cinnamon
Total time: 60 min
Yield: 6 servings
Cuisine: Slovenian
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/4 tsp salt; 1/2 cup milk; 1/4 cup butter; 1/2 cup chopped walnuts; 1/2 cup apricot jam; 1/4 cup honey; 1/4 tsp cinnamon; 1/4 tsp vanilla extract

Slovenian Nut Roll with Honey and Cinnamon

A variation of the traditional Slovenian nut roll, featuring a honey and cinnamon glaze for a rich, sweet flavor.

60 minutes6 servings

Method

In a large bowl, combine flour, sugar, and salt.
Add milk and melted butter, mixing until a soft dough forms.
Knead the dough on a floured surface for 5 minutes, then let it rest for 30 minutes.
Roll out the dough and spread with apricot jam.
Sprinkle chopped walnuts over the jam, then roll the dough tightly.
Cut the roll into slices and place on a baking sheet.
Bake at 375°F (190°C) for 15-18 minutes until golden brown.
In a small bowl, mix honey, cinnamon, and a little water to create a glaze.
Brush the glaze over the warm nut rolls before serving.