Slovenian · Slovenia
Slovenian Struklji with Walnuts, Raisins, and Cinnamon
Delicate, tangy dough layers filled with spiced walnut and raisin mixture
90 minutes6 servings
Ingredients
Method
- Dissolve yeast in warm water and let sit for 10 minutes until frothy
- Mix flour, egg, milk, and melted butter with yeast mixture to form a dough
- Knead dough for 10 minutes until smooth and elastic
- Cover and let rise in a warm place for 1 hour until doubled in size
- Roll into thin sheets
- Mix walnuts, raisins, cinnamon, vanilla, and rum
- Spread filling on dough sheets
- Roll tightly and cut into portions
- Dust with powdered sugar
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