Slovenian · Slovenia
Spicy Horse Meat Burger with Jalapeño Fries
A spicy horse meat burger served with jalapeño-infused fries for an extra kick of flavor.
40 minutes4 servings
Ingredients
Method
- Preheat oven to 400°F (200°C).
- Form ground horse meat into 4 patties and season with salt, pepper, and chili powder.
- In a skillet, cook patties over medium-high heat until browned and cooked to desired doneness.
- Toast buns in oven for 2 minutes.
- Slice jalapeños and potatoes, toss with olive oil, chili powder, salt, and pepper.
- Bake for 25 minutes, flipping halfway.
- Place a patty on each bun, add a slice of pepper jack cheese, and serve with spicy jalapeño fries.
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