Latvian · Latvia

Kurzeme Style Sklandrausis

Name: Kurzeme Style Sklandrausis
Total time: 40 min
Yield: 8 servings
Cuisine: Latvian
Ingredients: 1.5 cups rye flour; 1 cup water; 1/2 cup melted butter; 1/2 cup sour cream; 2 potatoes; 1 carrot; 1 onion; 1 tsp caraway seeds

A regional variation of the sklandrausis from the Kurzeme area, using traditional methods.

40 minutes8 servings

Method

Combine rye flour, water, butter, and sour cream to make a soft dough.
Knead and let rest for 15 minutes.
Grate potatoes, carrot, and onion; add caraway seeds.
Shape dough into small rounds, fill, and bake at 375°F (190°C) for 20-25 minutes.

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