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Latvian Sklandrausis with a Twist

Name: Latvian Sklandrausis with a Twist
Total time: 65 min
Yield: 4 servings
Cuisine: Latvian
Ingredients: 2 cups rye flour; 1 cup warm water; 1/2 tsp salt; 2 medium potatoes, peeled and grated; 1 carrot, grated; 1/2 onion, finely chopped; 1 tbsp butter; 1/2 tsp black pepper; 1 tsp dill, chopped; 1/2 tsp caraway seeds

A modern take on the traditional sklandrausis, incorporating additional herbs and a different filling for variation.

65 minutes4 servings

Method

Combine rye flour, warm water, and salt to make a smooth dough. Let rest for 30 minutes.
In a pan, melt butter and sauté onion until soft. Add grated potato, carrot, pepper, dill, and caraway seeds. Cook for 10 minutes.
Divide the dough into small portions. Roll each into a circle, fill with the mixture, and fold into a half-moon shape.
Place on a baking sheet and bake at 200°C (390°F) for 20-25 minutes until golden.
Allow to cool slightly before serving.

Latvian Cuisine Traditional Dish Potato Pie Rye Flour Herb Variation Latvia recipes

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