Eastern European · Latvia
Latvian Sklandrausis with Carrot Cake
A moist and spiced carrot cake with a unique blend of flavors.
45 minutes8 servings
Ingredients
Method
- Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a large bowl, cream butter and honey until light and fluffy.
- Beat in eggs one at a time, then mix in grated carrots.
- In a separate bowl, combine flour, baking powder, cinnamon, nutmeg, cloves, and salt.
- Gradually add dry ingredients to the wet mixture, stirring until just combined.
- Pour batter into the prepared pan and bake for 35-40 minutes.
- Let cool completely before serving.
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