Italian · Italy

Lamb with Potatoes and Spinach

Name: Lamb with Potatoes and Spinach
Total time: 60 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 lamb chops; 4 potatoes; 1/2 cup milk; 1/2 cup cream; 1/2 cup grated Parmesan cheese; 2 cups spinach; 2 tablespoons butter; 1 garlic clove; Salt and pepper to taste

An Italian dish featuring lamb, potatoes, and spinach.

60 minutes4 servings

Method

Preheat oven to 375°F (190°C).
In a large bowl, mix together potatoes, milk, cream, Parmesan cheese, and garlic.
Season with salt and pepper.
Spread the mixture in a baking dish and bake for 25-30 minutes until golden brown.
Meanwhile, cook the lamb chops in a skillet over medium-high heat until browned on both sides.
Add the spinach to the skillet and cook until wilted.
Serve the lamb chops with the potatoes and spinach.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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