American · United States
Lampredotto Hot Dog with Spicy Aioli
A zesty twist on the classic with a creamy, spicy aioli and fresh vegetables.
25 minutes1 servings
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Ingredients
Method
- Mix mayonnaise, mustard, sriracha, and a pinch of salt for the aioli.
- Cook the patty on a grill or skillet until desired doneness.
- Toast the bun and layer with the patty, aioli, lettuce, tomato, and onion.
- Add ketchup if desired and serve.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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