Hungarian · Hungary
Lángos Burger
A Hungarian street food favorite, this burger features a crispy lángos topped with beef, cheese, and toppings.
Ingredients
Method
- Prepare the lángos as per the classic recipe.
- Cook the ground beef to desired doneness and place on the lángos.
- Add a slice of cheese, then top with ketchup, mustard, and mayonnaise.
- Assemble the burger with lettuce, tomato, and onion slices.
- Serve immediately.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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