Hungarian · Hungary
Langos with Sour Cream, Parmesan, and Mozzarella
Crispy fried dough topped with garlic sour cream and cheese
45 minutes4 servings
Ingredients
Method
- Mix flour, salt, sugar, and yeast in a bowl
- Add warm water and oil, knead for 10 minutes
- Cover and let rise for 1 hour
- Punch down dough and shape into 12 rounds
- Fry in hot oil until golden brown
- Mix sour cream, minced garlic, and Parmesan
- Top each langos with sour cream mixture and mozzarella
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