Hungarian · Hungary
Cheesy Langos with Paprika and Chive Garnish
A variation of the traditional Hungarian langos topped with melted cheese and paprika.
30 minutes4 servings
Ingredients
Method
- In a large bowl, mix flour, salt, sugar, and yeast.
- Add warm water and egg, and knead until smooth.
- Cover and let rise for 1 hour.
- Divide dough into 8 portions, shape into rounds, and flatten.
- Heat oil in a deep fryer or pan to 375°F (190°C).
- Fry each portion until golden brown.
- Top with melted cheese, paprika, and chives.
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