Tart · Latvia
Latvian Berry Tart
A simple tart with a buttery crust and a sweet blueberry filling.
40 minutes6 servings
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Ingredients
Method
- Preheat oven to 375°F (190°C).
- Mix flour, butter, and honey until crumbly.
- Add egg and mix into a dough.
- Roll out and line a tart pan.
- Mix blueberries with lemon juice and spread in the crust.
- Bake for 25-30 minutes until bubbly.
- Let cool and serve with a dusting of powdered sugar.
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