Latvian · Latvia
Latvian Honey Cake with Raspberries
A variation of the traditional honey cake topped with fresh raspberries.
50 minutes6 servings
Ingredients
Method
- Preheat oven to 180°C (350°F).
- Cream together butter, honey, and sugar.
- Beat in eggs one at a time.
- Mix in flour and baking powder.
- Pour the batter into a greased cake tin.
- Bake for 30-35 minutes.
- Top with fresh raspberries before serving.
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