Latvian · Latvia
Latvian Medus Kūka
Traditional Latvian honey cake with a dense, moist texture
60 minutes10 servings
Ingredients
Method
- Preheat oven to 170°C (325°F)
- Cream butter and sugar
- Beat in eggs one at a time
- Mix in flour, honey, cinnamon, and vanilla
- Pour into a greased cake pan
- Bake for 45-50 minutes
- Let cool before serving
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