Meat Stuffed Potato Dumplings with Fried Crust

Method

1. Mix mashed potatoes, flour, and salt to form a dough. Let rest for 10 minutes.
2. In a bowl, combine ground meat, chopped onion, egg, and salt. Mix well.
3. Form the meat mixture into 8-10 large balls. Place one in the center of each dough circle.
4. Fold the dough over the meat, sealing the edges. Roll into a ball and flatten slightly.
5. Heat oil in a deep fryer or large pot to 350°F (175°C). Fry cepelinai until golden brown, about 3-4 minutes.
6. Drain on paper towels and serve warm with sour cream or lingonberry sauce.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.