Cepelinai · Lithuania
Potato Dumplings with Meat Filling and Sour Cream
A hearty Lithuanian dish of stuffed potato dumplings, typically filled with meat and served with sour cream.
55 minutes6 servings
Ingredients
Method
- Boil potatoes until tender, then mash.
- Mix mashed potatoes with flour, milk, salt, and pepper.
- Brown pork and onions in a pan.
- Form potato dough into balls, fill with meat mixture, and seal.
- Boil the dumplings until they float.
- Serve with sour cream and sautéed onions.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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