Lithuanian · Lithuania
Lithuanian Meat Stuffed Kibinai
Crispy pastries filled with seasoned ground meat, a traditional Lithuanian dish often served as an appetizer.
60 minutes4 servings
Ingredients
Method
- Mix flour, water, butter, egg, and salt to make a dough. Let it rest.
- Roll out the dough and cut into circles.
- Prepare the meat filling by sautéing onion, then adding ground beef, paprika, and garlic powder.
- Place filling in the center of each dough circle, fold, and seal.
- Fry the kibinai in oil until golden brown.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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