Name: Stuffed Potato Dumplings with Ground Meat
Total time: 40 min
Yield: 4 servings
Cuisine: Lithuanian
Ingredients: 3 large potatoes; 1/2 cup flour; 1/2 teaspoon salt; 1/2 pound ground pork; 1 onion, finely chopped; 1/2 cup breadcrumbs; 1/2 cup sour cream; 1/4 cup milk; 1/4 teaspoon black pepper; 1/4 teaspoon paprika; 1/4 teaspoon garlic powder; 1/4 teaspoon dill

Stuffed Potato Dumplings with Ground Meat

A hearty Lithuanian dish of stuffed potato dumplings filled with seasoned ground meat and served with sour cream.

40 minutes4 servings

Method

Boil potatoes until tender, then mash with flour and salt.
In a pan, cook ground pork and onion until browned. Add breadcrumbs, milk, pepper, paprika, and garlic powder. Mix well.
Form the meat mixture into small balls and place them in the center of potato dough discs.
Fold the dough over the meat and seal, then shape into oval dumplings.
Boil the dumplings in salted water until they float, about 10-12 minutes.
Serve with sour cream and dill.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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