Dumplings · Lithuania
Lithuanian Potato Dumplings
A traditional Lithuanian dish of potato dumplings with a meat filling and fresh herbs.
Ingredients
Method
- Boil and mash potatoes.
- In a pan, cook pork and onion until browned.
- Mix with mashed potatoes to form a dough.
- Shape into large dumplings.
- Boil in salted water until they float.
- Top with sour cream and parsley before serving.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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